Dinner was at the Kadı Lokantası, where the discriminating diner can find cheap and delicious cafeteria-style food. Yum. The sign on the kitchen door read “You are able to visit our kitchen.” I declined.
Here is the menu. It’s ok, I don’t know what every one of these things is, either. One of the most expensive items on the menu is the Hünkar Beğendi (lamb stew over roasted eggplant puree). It is 7.20 TL or about $3.25 US. A large chunk of bread is the equivalent of about 12 cents. Added bonus, it’s delicious.